Vol. 2 No. 1: April 2021

Purple cabbage (Brassica oleracea L) contains anthocyanins that are soluble in 96% ethanol. These anthocyanin compounds can change color at acidic, neutral and alkaline pH. The color change can...

Quality improvement of the waste cooking oil can be conducted by reducing levels of acid number and peroxide number. The purpose of this study was to determine the levels of acid number and...

Level of lead in blood represent level of lead in body. Increasinglead in blood cause increasing amount of reticulocyte. Hematoxic can be used to increase awareness through effect of lead content...

Pleural fluid is a liquid located in the pleural cavity, between the pleural visceral and pleural parietal. Analysis of pleural fluid is mandatory in all cases of diseases that give rise to...

Klebsiella pneumoniae, Shigella dysenteriae, Salmonella typhi, Escherichia coli, and Candida albicans are the microorganisms that most often infect. Infectious diseases can be cured and the...

The people of Kalimantan use many herbs for treating diseases, one of them is akar kaik-kaik (Uncaira cordata (Lour.) Merr. ) The plant has a high concentration of alkaloids, phenolic, steroids,...

Diabetes mellitus (DM) is a metabolic disorder characterized by prolonged hyperglycemia with a risk of complications in the kidney. Glycemic control can be monitored by means of an HbA1c test....

Soy milk is the result of extraction from soybeans. Soy milk protein has an amino acid composition similar to cow's milk. Soy milk can be used as a source of nutrition to improve nutritional...