E-ISSN: 2774-2504 P-ISSN: 2775-0108 Open Access (CC BY-SA 4.0)
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Open Access (CC BY-SA 4.0) Peer Reviewed

ANALISA EKSTRAK ETIL ASETAT AKAR KAIK-KAIK (Uncaira cordata (Lour.) Merr.) TERHADAP PERTUMBUHAN BAKTERI Staphylococcus aureus

Reza Amelia (D-III Analis Kesehatan, STIKes Borneo Cendekia Medika, Kalimantan Tengah, Indonesia)
Riky (D-III Analis Kesehatan, STIKes Borneo Cendekia Medika, Kalimantan Tengah, Indonesia)
Febri Nur Ngazizah (D-III Analis Kesehatan, STIKes Borneo Cendekia Medika, Kalimantan Tengah, Indonesia)
Article Publication History
Received 12 Nov 2020
Revised 02 Apr 2021
Accepted 02 Apr 2021
Published Online 03 Apr 2021
10.53699/joimedlabs.v2i1.24
1.410
5.159
Scholar Citations
68-82

Abstract

The people of Kalimantan use many herbs for treating diseases, one of them is akar kaik-kaik (Uncaira cordata (Lour.) Merr.) The plant has a high concentration of alkaloids, phenolic, steroids, terpenoids, and flavonoids. that act as antibacterias using diffusion method so the Kirby Bauer/disk paper method used to define antibacterial activity marked the inhibition zone for S. aureus, which is a spherical positive Gram bacterium. U. cordata cordata was extracted through multilateral extraction by n-hexane solution followed by ethyl acetate. The extract used in this study was ethyl acetate with 5 variations of concentration treatment (100 mg/1, 200 mg/1, 300 mg/1, 400 mg/1, 500 mg/1). This research was an experiment design and analyzed by One Way ANOVA test, the mean score for inhibition zone for U. cordata ethyl ecetate extracts in 100 mg/L concentration was 12.7 mm under the weak category, for the concentration of 200 mg/L was 14.2 mm in the weak category, for the concentration of 300 mg/L was 15.3 mm in the weak category, for  the concentration of 400 mg/1 was 16.3 mm in the medium category and for the concentration of 500 mg/1 was 17.7 mm in the medium category.