UJI KUALITAS SUMBER AIR PEGUNUNGAN MENGGUNAKAN METODE MOST PROBABLE NUMBER DI DESA TANJUNG TULUNGAGUNG
Main Article Content
Abstract
Mountain springs is a source of clean water that is commonly used by rural communities to fulfil their daily water needs such as washing, bathing and cooking. The lack of clean water facilities in Indonesia is a problem that has not been resolved to date. The habits of the people in Tanjung Tulungagung Village is using mountain spring water for consumption as drinking water without boiling it first. Unboiled water has a tendency to be polluted by microbes, one of which is the coliform group. Coliform bacteria was known to cause several diseases, such as diarrhea, dysentery and cholera. The purpose of this study was to determine the quality of water by observing the growth of coliform bacteria in mountain water that consumed by residents in Tanjung Village, Sendang Tulungagung District. The method used in this study is the Most Probable Number (MPN). The results of this study showed that the number of Coliform contained in repeat samples 1, 2, 3 & 4 respectively, were 900, 1600, 1600, 1600 MPN/100 ml, then the data was compared with the SNI issued by the National Standardization Agency. Based on SNI 3719:2014, the requirements for the Most Likely Number (APM) for drinking water are not more than <2/100 ml. The conclusion from this study is that the water used by the people of Tanjung Village, Sendang District, Tulungagung Regency is not suitable for direct consumption without being processed first.
Article Details
References
BPS. (2021). Luas Wilayah dan Ketinggian dari Permukaan Air Laut menurut Kecamatan di Kabupaten Tulungagung, 2016. In Badan Pusat Statistika.
Desinta, E. (2016). Identifikasi Bakteri Coliform Pada Air Sumur Gali Dengan Kadar Kmno4 Tinggi Di Dusun Candimulyo Kabupaten Jombang, (Karya Tulis Ilmiah Diploma, STIKes Insan Cendekia Medika Jombang). http://repo.stikesicme-jbg.ac.id/5238/.
Fauzi, M. M., Rahmawati, Linda, R. (2017). Cemaran Mikroba Berdasarkan Angka Lempeng Total dan Angka Paling Mungkin Koliform pada Minuman Air Tebu (Saccharum officinarum) di Kota Pontianak. Protobiont, 6(2), 8 – 15
Jiwintarum, Y., Agrijanti, Septiana, B. L. (2017). Most Probable Number (MPN) Coliform dengan Variasi Volume Media Lactose Broth Single Strength (LBSS) dan Lactose Broth Double Strength (LBDS). Jurnal Kesehatan Prima, 11(1), 11 – 17.
Kemenkes RI. (2002). Keputusan Menteri Kesehatan Republik Indonesia Tentang Syarat-Syarat dan Pengawasan Kualitas Air Minum. In Kementrian Kesehatan Republik Indonesia.
Kementrian PUPR RI. (2020). Konsumsi Air Sehat Melalui Layanan ZAMP. In Kementrian Pekerjaan Umum dan Perumahan Rakyat.
Prayitno, A. (2009). Uji Bakteriologi Air Baku dan Air Siap Konsumsi dari PDAM Surakarta Ditinjau dari Jumlah Bakteri Coliform, (Skripsi Sarjana, Universitas Muhammadiyah Surakarta). http://eprints.ums.ac.id/3821/1/A420040040.pdf
Prayitno, J. (2019). Aspek Mikrobiologi dalam Pengolahan Air Siap Minum Menggunakan Membran Reverse Osmosis. Jurnal Rekayasa Lingkungan, 12(2), 175 – 184.
Restiyani, A. A. (2021). Analisis Kandungan Bakteri Coliform dan Escherichia coli pada Air Minum dalam Kemasan dan Air Minum Isi Ulang di Kecamatan Sukarame Bandar Lampung, (Skripsi Sarjana, Universitas Islam Negeri Raden Intan Lampung). http://repository.radenintan.ac.id/16790/.
Safitri, Y. D., Amalia, A., Fatimah, Muadifah, A. (2022). The Identification of Antibacterial Compounds in Clove Stem Extract (Syzygium aromaticum) and its Effectiveness in Inhibiting the Growth of Escherichia coli, JBIO: jurnal biosains (the journal of biosciences), 8(1), 24 – 29.
Said, N. I., & Yudo, S. (2012). Masalah dan Strategi Penyediaan Air Bersih di Indonesia. Malang: Universitas Brawijaya.
Sutiknowati, L. I. (2016). Bakteri Pencemar di Perairan. Jakarta: LIPI Press.