SUHARTATI, Rochmanah; PETI V, Dewi; AFSGAR, Fanzi. PEMANFAATAN KUBIS UNGU (Brassica oleracea L) SEBAGAI INDIKATOR FERMENTASI KARBOHIDRAT PADA MEDIA UJI BIOKIMIA. Journal of Indonesian Medical Laboratory and Science (JoIMedLabS), [S. l.], v. 2, n. 1, p. 1–13, 2021. DOI: 10.53699/joimedlabs.v2i1.32. Disponível em: https://jurnal.aiptlmi-iasmlt.id/index.php/joimedlabs/article/view/32. Acesso em: 5 apr. 2025.